by Jack Norris, RD
- Health Benefits
- Omega-3 Status of Vegetarians and Vegans
- Improving Omega-3 Status in Vegetarians and Vegans
- Daily Needs
- More Information
There are three important omega-3 fatty acids:
α-linolenic acid (ALA)
ALA is a short-chain fatty acid. It’s found in small amounts in animal flesh, in very small amounts in a variety of plant products, and in relatively large amounts in soy, walnuts, canola oil, camelina oil, and in flax, hemp, and chia seeds and their oils. The human body cannot make its own ALA—it’s an essential fatty acid that must be obtained through the diet.
Stearidonic Acid (SDA)
Stearidonic acid is a shorter-chain omega-3 that is unique because it does not require the rate-limiting enzyme that ALA requires to convert to EPA. There are very few plant-based foods that naturally contain SDA, specifically the oils of Echium plantagineum (echium) and Buglossoides arvensis (Ahiflower). There also are genetically modified soy and canola oils that are enriched with SDA.
Eicosapentaenoic acid (EPA)
EPA is a long-chain fatty acid. It’s found in large amounts in fatty fish, in small amounts in eggs, and in very small amounts in seaweed that can be concentrated into supplements. Some EPA is converted into other molecules that can reduce blood clotting, inflammation, blood pressure, and cholesterol.
Docosahexaenoic acid (DHA)
DHA is a long-chain fatty acid. It’s found in large amounts in fatty fish, in small amounts in eggs, and in very small amounts in seaweed that can be concentrated into supplements. DHA is a major component of the gray matter of the brain, and is also found in the retina, testis, sperm, and cell membranes.
The body can convert ALA into EPA, and EPA into DHA. ALA is efficiently converted to EPA, but it may require large amounts of ALA to produce optimal amounts of DHA.
The American Heart Association (AHA) recommends that adults eat at least two servings of fatty fish a week. The AHA says that people with coronary artery disease may want to talk to their doctor about supplements, especially for people with high triglycerides.
However, they also state that “Some types of fish may contain high levels of mercury, PCBs (polychlorinated biphenyls), dioxins and other environmental contaminants,” providing a possible advantage to seaweed-based omega-3 supplements.
Aside from fish-based omega-3s, an ALA intake of about 2 g per day has been consistently associated with a modest lowering of heart disease risk.
There’s evidence that EPA and/or DHA supplementation may improve depression and cognition, particularly in infants, children, and older adults, although the results of clinical trials have been mixed. Especially in the case of older vegetarians and vegans, there’s a concern that an omega-3 deficiency could cause cognitive problems and omega-3 supplementation is recommended.
Omega-3 Status of Vegetarians and Vegans
Vegetarians and vegans have been shown in many studies to have lower blood levels of EPA and DHA than meat eaters. It’s not known if these lower blood levels indicate lower levels in other tissues.
Because EPA reduces blood clotting, one way to figure out if vegetarians and vegans are getting enough EPA is to compare the blood clotting parameters of vegetarians and vegans to omnivores. Two studies have done this and found the differences to be minimal.
Vegetarians and vegans already have about a one-quarter lower risk of heart disease than regular meat-eaters and on average have lower triglyceride levels—it’s not clear that EPA or DHA supplementation will further reduce their risk.
In terms of depression and cognition, there’s been no research on omega-3s and vegetarians and vegans. Research on mortality has shown similar death rates from cognitive-related illnesses between vegetarians and non-vegetarians.
Improving Omega-3 Status in Vegetarians and Vegans
Vegans tend to have an omega-6 to omega-3 ratio of 10:1 to 15:1, compared to a ratio of 6:1 to 10:1 for omnivores. Traditionally, vegans have been encouraged to raise EPA and DHA levels by increasing ALA and decreasing the short-chain, omega-6 fatty acid linoleic acid (LA) that can interfere with omega-3 conversion. Unfortunately, there are no long-term studies looking at the EPA and DHA levels in vegetarians and vegans who follow the recommendations to increase ALA and limit LA.
Research on omnivores shows that 3–4 g of ALA per day can increase DHA levels, especially over the course of many months.
There are now many companies offering vegan DHA supplements made from seaweed, and some include EPA. While the need for vegans to supplement with DHA is debatable, it’s more clear that vegans meeting ALA requirements shouldn’t need to supplement with EPA.
Please see our most up-to-date recommendations in our article, Daily Needs.
See Fish and Cardiovascular Disease for an analysis of the benefits of eating fish or taking fish oil supplements for the general public and how that impacts a vegetarian or vegan diet.
The Linus Pauling Institute at Oregon State University provides an in-depth review of omega-3s and heart disease in Essential Fatty Acids.
Last updated June 2012