Vegetarian Diets for People with Kidney Disease

Resources

Menu Selection for Vegan Renal Patients by Chef Nancy Berkoff, RD, EdD

Vegetarian Diet for Kidney Disease Treatment by Joan Brookhyser, RD, CSR, CD
This book is meant to be used by those with less than 30% kidney function not receiving dialysis, or those with less than 15% kidney function receiving dialysis.

Banman, Christine. Vegetarian Meat Substitutes. Journal of Renal Nutrition. 2007 May;18(3);e9-e11.
This article has a list of meat substitutes and saturated fat, potassium, phosphorus, and sodium levels. Click on "Full-size table" to see entire chart.