Kidney Disease


Contents

Vegetarian Diets and Prevention of Kidney Disease

A 2012 study on lacto-ovo vegetarians, without kidney disease, found the urine of vegetarians to have a 60% lower amount of two different sulfates that are thought to be toxic and are problematic for patients with kidney disease (1). The lower amounts were thought to be due to a combination of lower protein intake, higher fiber intake, and difference in bacteria in the digestive tract.

Resources for Vegetarians with Kidney Disease

References

1. Patel KP, Luo FJ, Plummer NS, Hostetter TH, Meyer TW. The Production of p-Cresol Sulfate and Indoxyl Sulfate in Vegetarians Versus Omnivores. Clin J Am Soc Nephrol. 2012 Apr 5. [Epub ahead of print]

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