Ellen is a healthy, very bright 7-year-old, who holds a Red belt in Tae Kwan Do, and describes herself as "happy, cheerful, funny, and I love animals."

But Ellen has never had a Big Mac, a chocolate milk shake, a Dairy Queen, a breakfast of bacon and eggs, a dinner of Lake Michigan perch, a Milky Way bar, or even a bowl of Jell-O. Because since her birth, along with her parents Matt Ball and Anne Green, she has lived as a vegan.

I asked if Ellen questions them about why she doesn't eat the kinds of food her friends eat. [Ellen's mom] Anne said no, but later asked Ellen if she did have any questions about those foods:

Ellen: No.

Anne: Do you want to eat those things?

Ellen: NO WAY!

Anne: Why?

Ellen: Because animals have to suffer.

Anne: What if you don't know those animals?

Ellen: Doesn't matter.

Read Ellen's thoughts on being a vegan kid here.

Updated December 2008

Eden was born on Friday, June 20th, at 7:03 a.m. Full head of dark brown hair, beautiful little elfling, very sweet voice, 8 lb, 14 oz and the chest of a 10-pounder (like her Papa).

Updated July 2008

Amélie is a healthy, happy, vegan baby. Her parents have been vegetarian for over 10 years and vegan for 7 of those 10 years. Heather's vegan pregnancy was a breeze, and Amélie was born a full-term; healthy; 6 lb., 8.4 oz. baby. Amélie's organic, vegan diet includes breast milk, apples, apricots, sweet peas, carrots, and brown rice. Carrots and Joe's O's are a big hit! Amélie lives with her "fuzzy siblings" - 2 dogs and 2 cats.

Updated March 2008

When I first found out I was pregnant I thought I would get a lot of flack from family and my doctor for being vegan. I also thought that I would have to pay extra close attention to every little thing I ate. This really didn't happen. Some people asked questions, and when I answered them, I found myself answering my own questions about vegan nutrition as well. My doctor was absolutely fine with my decision, and every visit showed the baby growing bigger and stronger with no complications. All my tests came back normal. I found myself eating lots of fortified foods, which are very easy to find these days, such as cereals and fortified juices and soy milks, etc. I also took my daily vegan prenatal vitamin. Besides the fortified foods, I ate a lot of whole grains, fruits, veggies, soy protein, beans, and lentils. I also made sure to get my omega-3's through either flaxseed or fortified foods. I know there are many problems related to pregnancy in general but mine went pretty smoothly. Ciera weighed 6 lbs 10oz and was 19 1/2 inches long.

Updated January 2008

William is 9 years old and has been vegan since conception. William lives with his mother, Susan Weingartner, who has been a vegan for approximately 17 years. The pregnancy went very well, and William was born in an all natural water birth. He has only been sick a few times.

Susan has been active in the Environmental, Health, and Animal Rights movements, heading EarthSave Los Angeles twice (starting a vegan family support group within the organization), is on the screening committee of The Genesis Awards, and has worked with many other animal and earth friendly organizations.

William has always been very sensitive to the feelings of all creatures; at two years old, he scolded his mother for not being nicer to the fleas she was removing from the family cats... William recently offered to donate half of his monthly allowance to adopt a turkey named Nibble at Animal Acres Sanctuary outside Los Angeles. He was given a special award at the Animal Acres gala last September for being such a great example of a compassionate kid. William likes to play video games, loves reviewing movies, collects Pokemon cards, hangs out with his many friends from school who really respect his veganism, and is currently interested in playing the electric guitar. William loves his three cats, Krishna, Wallenda and JoJo (pictured). His favorite foods are pasta, tofu dogs, soy ice cream, and just about any kind of fruit.

Updated June 2007

Ruby was born in January, 2005. Her dad and I have been vegan for 7 and 5 years, respectively, and we didn't ever consider not raising Ruby vegan. I had a fantastic pregnancy - craving things like broccoli with peanut sauce and toast with avocado and tomatoes. Though Ruby had a difficult time breast feeding at first, (which is quite common, don't give up trying!) she is now over 2 years old and is finally weaning. Now she loves avocado, toast, and pretty much everything in between, and enjoys a varied diet that is adventurous in it's own toddler way. Ruby has had only an occasional cold, and is growing healthfully and proportionately. We think her pediatrician, also vegan, loves our visits as much as we do.

Ruby's favorite activities are gardening, being outside, playing with bikes, going on walks, and using our chocolate lab as a body pillow. She is happy, loving, interested in books, people, and cooking in the kitchen. She loves to help, whatever we're doing.

Updated June 2007

Eliza, born in 1995, has been vegan her whole life and is very happy about it! Caroline and Brett, her parents, have been vegetarian since sometime in the mid-80's and vegan for almost that long. Eliza has had an exceptionally healthy childhood, occasionally catching a cold here and there but almost all doctor visits have been for check-ups only. She loves broccoli, tofu, almost all fruits (but especially mangos) and has a terrific sweet tooth! Soy ice cream, vegan chocolate and homemade cake are some of her favorite indulgences. Growing up on a farm has been a great experience for Eliza and her animal friends include chickens, ducks, goats, a pig and a pony. (Most of these are adoptions or rescues.)

Currently Eliza is homeschooled and is very interested in art, computer games and graphics, reading and animal rights activism. This fall she participated in the World Farm Animals Day "Die-in" in Washington, DC. Eliza said, "I really enjoyed it. Being still on the ground for at least half an hour was kind of dull after awhile but they had delicious vegan food. Of course, it was worth it if it helps the animals. The only really bad bit was that my attempts at leafleting didn't go too well."

Updated December 2006

Solomon was born one week early to vegan parents, Laura and Glenn. He was 8 pounds, 9 1/2 ounces, and 21 inches at birth. His mother Laura has been vegetarian since 1993 and vegan since 1997. His father Glenn has been vegan since 1997. Glenn and Laura have both been active in animal protection and environmentalism non profit groups, and for example, founded EarthSave Austin while living in Texas.

We decided to have a vegan pregnancy as not to expose our child to harmful levels of antibiotics, growth hormones and toxins found in animal products. It was also important for us to raise our son with the highest awareness of compassion for all living beings and love for mother earth. Laura ate a well-balanced vegan diet, which included whole grains, tofu, beans (black, kidney, garbanzo, pinto, and soy), peas, lentils, potatoes, brown rice, taro root, nuts, lots of fresh raw vegetables and fruit, fake-meat products such as seitan / wheat gluten / soy deli slices, Luna bars, soy milk, and pancakes and smoothies with rice protein powder. She also enjoyed kale and seaweed from the Japanese restaurants here in Hawaii. Laura sporadically took vegan prenatal and iron supplements throughout her pregnancy, as well as B12 and folic acid supplements early in her pregnancy.

Laura felt so great in her vegan pregnancy that she continued to stay active, even into her 9th month. Laura enjoyed walking and hiking with her dog and husband, swimming, and her favorite activity, snorkeling with the sea turtles. Laura was even out walking down by the ocean the day she went into labor.

Solomon now thrives on his vegan mother's breast milk, supplemented with soy formula as we wait for Laura's milk to fully come in. Our son has a very healthy appetite! We are very confident in our son's health and we will raise all of our kids vegan and be much more confident in Laura's next pregnancy. Laura's advice to anyone wanting to have a vegetarian or vegan pregnancy is to follow your intuition and keep lots of supportive people around you, and don't discuss your diet with people who are not supportive.

Solomon lives with five rescued cats, Angel, Nikita, Reznor, Moby, and Shiloh; two rescued turtles, Arwen and Aragorn; and one adopted shelter dog, Kali.

Updated September 2007

Having been raised vegan since birth, I admit, was not easy. Although I couldn't complain about the food, because mom was (and still is) a fabulous cook, it was clear to me that I was different from the other kids. Whenever a kid in my class had a birthday, my mom would provide the teacher with a goodie bag just for me so I could enjoy a healthy lollipop or a homemade vegan brownie while the other students noshed on their chocolate chip cupcakes that were dripping with hydrogenated oil. School pizza parties were another hassle, but mom would patiently call the teacher and ask "Will the pizza be cut into squares or triangles?" and she would cut mine the same way.

There were always the same old questions: "Why can't you eat meat?" "No dairy or eggs, either? WHAT DO YOU EAT?!" As I was growing up, I found that I could no longer answer with the kindergarten response mom taught me as a little girl: "Animals are my friends and I don't want to eat my friends." That's all very cutesy and good enough to shut up other 5 year olds, but it doesn't cut it when you're in sixth grade!

I was running out of intelligent responses and by the time I was in 8th grade, I was completely stumped. The truth is, mom had always been my "mouthpiece," having given me all the answers and retorts to say whenever the questions arose. However, as a rebellious teenager who refused to do anything her mom told her to (well, it's true for all teenagers, isn't it?), I wanted to find my own answers. I started researching by reading books about teenage vegetarianism that my mom collects in her library of vegetarian/vegan books. I read some articles by John Robbins, and listened to Diet for a New America on tape. I became a member of The Physician's Coimmittee for Responsible Medicine (PCRM) and donated money to them for my Bat Mitzvah. Slowly, I began to truly understand why vegetarianism and veganism were so important, not for my mom's sake, but for my own.

At 17, I now embrace being different and love the vegan lifestyle. It is so amazing to see the progress that vegetarianism and veganism has made throughout the years, and I want to be a part of it. I am co-president of the Environmental Club at school, SoCo-Eco, for South County Secondary School. When I was in 9th and 10th grades, I organized The Great American Meatout, so that other students could learn about the vegetarian and vegan cultures. As a Junior in high school this year, I plan to host the Meatout for the third time. There are so many disgruntled teenagers who are eager to break out of their meat-eating habits for their health, or to save the life of a cow, yet they have no idea where to begin. I know this because I get emails from teens who are struggling to convince their parents that they will not die from malnutrition if they give up animal protein.

By spreading awareness about the many things one can do (and eat) as a vegetarian or vegan, these kids will be relieved to know that they are not alone in wanting to be healthy while at the same time help the environment and treat animals with kindness and respect. I'm proud to be able to say that I've never eaten meat, poultry, fish, eggs, dairy, or honey in my life, and I don't feel deprived at all!

Feel free to e-mail me at kewlstar at aol.com.                                                                                                                 Updated October 2006

Saige's parents have been vegetarian for 10 years and vegan for 7, so Saige has been veggie since conception! I thought that pregnancy would be difficult on a vegan diet since I would have to consume so much protein and extra food to meet my calorie needs. However, I listened to my body and found that I didn't have to eat that much to satisfy my hunger and concentrated on consuming lots of beans, peas, lentils, nuts, tofu, tempeh and seitan to meet my protein needs. I gained an adequate amount of weight and did not have issues with high blood pressure or gestational diabetes that has become so common. Saige was born a healthy 9 lbs 5 oz, the 95th percentile and has remained at the 95th and up percentile all of her 10 months. She is a veggie baby who is breastfed but she has a shown us she has a real love for eating! We keep her away from processed sugar, flours, salt, and oil but she gets lots of fruits, vegetables, nuts, seeds, grains, and her favorite, beans! To make sure that Saige receives an adequate supply of omega-3s and vitamin B12 in my breastmilk, I take a multivitamin and a microalgae oil every day (and did throughout pregnancy too). Saige is definitely on her way to becoming the poster child for vegan health with her healthy little body and smiling face!

Updated September 2006

Vincent has always been between the 50-95 percentiles for his height and weight and is a robust and active toddler. When he was four months old, we figured out that he had food allergies and sensitivities to many foods including wheat, corn and nuts. Despite that, he is able to eat a wide range of foods and eats a balanced vegan diet including beans, vegetables, fruits, seeds, tempeh and tofu. One of his first words was "chi, chi, chi" for nutrional yeast which he can't get enough of. His favorite foods right now are blueberry soy yogurt, rice pasta, black beans, avocado, sunflower seed butter and mango smoothies.

I had a pretty easy pregnancy, was vegan throughout and I always felt like being vegan really helped me feel good right until the day Vincent was born. During my pregnancy, I was never anemic; my iron levels were always way above normal. I found a wide variety of vegan prenatal vitamins at natural food stores and online, as well as articles written on vegan nutritional requirements during pregnancy. His grandparents were skeptical of raising a child vegan before he was born. They haven't mentioned since then, though, and are always impressed with the wide variety of foods Vincent eats.

I've been vegan for 6 years and vegetarian for 10 and my husband has been vegan for 5 years and vegetarian for 6. We live in a very male dominated household with our 6 boy cats.

Updated September 2006

We have been vegans for 5 years and our son is thriving. He was born 2 weeks early at 7 lbs 5 oz. Since birth, he has been in the 50 - 90th percentile for weight and 70th percentile for height. He eats lots of veggies, fruits, pasta, hummus, and different types of beans every day. I add nutritional yeast to 2 of his meals every day for the B12 vitamin and he also takes a vitamin supplement. He is very smart for his age, says lots of words like banana, finished, cookie, and bread. He even says "hello" when he hears the phone ringing, and knows a few colors. He will eat anything that comes his way, but his favorites are soy yogurt and soy and gluten meats. He is very active and is enroled in gym and swim lessons and loves to play in his grandad's work van and pretend that he is driving. My family and friends were worried about my being vegan and having a vegan baby but now they are spechless about his development.

Updated September 2006

Max is almost 8 years old and has been vegan his whole life, even during my pregnancy! It has never been difficult for me or my kids to live a vegan lifestyle; with so many options and alternatives out there, they simply don't miss out. When Halloween or birthdays come around that offer non-vegan treats, there has been an occasional non-vegan candy or cookie offered them. They turn them down when they discover the treats aren't vegan. With tons of clothing and shoe options available that don't use leather or other animal products, the kids can still have plenty of choices that fit their "style." My goal has always been to raise children who are focused on what's best for the animals, the planet and themselves; I strive to prevent any focus on "missing out" or feeling deprived. My children's vegan lifestyle has definitely made a positive impact on their friends. One of Max's best friends, whose family recently opened a new coffee house/bakery, insisted to his parents that there be vegan options for Max and other children who don't eat animal products.

Max is captain on his jumprope team, an avid soccer player, and a member of both the Black Belt Club and STORM team in our local martial arts program. He has always been a gentle and compassionate child who consistently helps out in the classroom, with his friends and at home. He's awesome.

Miranda is 6 1/2, swims like a fish, also attends martial arts classes, and generally approaches life like every day is a gift. She is incredibly observant and has a deep love for all animals, from spiders and ants to eagles and bears.

Callum is 3 1/2 and also asks if this or that food is vegan. Except he calls it "thegan" because he still has his lovely wee lisp. He's a lively little guy, who loves to rough and tumble, and can be a bit rough, but he's the first to hug you if you're sad or hurt and thinks eating animals is "icky" and doesn't associate milk, yogurt or cheese with dairy at all - it's all soy here.

All of our children have excellent diets, don't think they're deprived of anything at all - in fact, don't really spend that much time thinking about their food. They just eat it and get on with living. I've always thought that's what food should be. It's fuel. It makes your body do what you want it to do. If it tastes good on top of it all - well, that's a great bonus. My kids get popsicles, ice cream treats, cakes, cookies and all manner of decadent goodies - they just don't hurt animals or the environment to get them. And that makes those goodies much more enjoyable to them, and to me.

Updated August 2006

Emily is a healthy, energetic, intelligent and very happy toddler. She has been vegan her whole life and is thriving on it. Her mother has been vegan for 8 years (vegetarian for 17 years) and continued to eat a vegan diet throughout her pregnancy. She did not encounter any resistance over her diet from her prenatal healthcare providers. Emily's pediatrician has no concerns with her diet and considers her to be in perfect health.

Making sure Emily eats right is easy. She loves eating fresh fruit and vegetables, as well as nut butters and seeds, a variety of whole grain foods, beans, soy milk and, for extra nutrition, flax and nutritional yeast. To be doubly sure she is getting enough vitamins and minerals, she takes a chewable vitamin each day.

Updated August 2006

Kit, Journey's mother, says:

I had some trouble with doctors and some family while I was pregnant. They literally thought I was crazy for being vegan. It wasn't until I went to a midwife that anyone stopped to actually look at the foods I was eating instead of just getting hung up on the word "vegan." The midwives were not critical at all. They had all of their patients write up a weekly diet diary so they could get an idea of how we all ate and they were very impressed with mine. It was great to have someone admit that the vegan diet, when practiced with some extra attention, was perfectly acceptable for pregnancy. Everyone gives you advice when you are pregnant, most of it is unsolicited. So many people "fear for you and the baby" when a you are a pregnant vegan and it can really eat away at your confidence. I think the nutritional information available on the VO website is invaluable and will really help a lot of people, not only vegan parents, but also those who question them!

Journey has been vegan her whole life. Everyone who knows her, including her doctor, is impressed by her vibrant health and well being. As a baby and toddler she thrived on breast milk. Now 5 years old, Journey eats a diet rich in fresh fruit and vegetables. Her favorite foods are lentils, mangos, edamame and chocolate cake!

Journey's mom, who has been vegan for 7 years, had a very healthy vegan pregnancy. At the time, there weren't too many resources for pregnant vegans. So, Kit read up on the increased nutritional demands of pregnancy and found vegan foods that could help her meet these requirements. With a little extra effort, she was able to stay healthy and strong throughout her whole pregnancy. Her advice to other vegan parents is to not be discouraged by naysaying doctors and friends. Read up on vegan nutrition, choose healthy foods, and have faith in yourself. Having a healthy vegan kid can sway even the most skeptical critic of the vegan diet!

Updated August 2006