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A review of 6 cohort studies found no correlation between eating fish and a reduced risk of cardiovascular disease or mortality.
Mycotoxins are byproducts of fungi, such as mold, that are toxic to humans (1). There are also compounds […]
The absorption section of our Vitamin A article has been updated with information addressing a genetic predisposition for […]
This week, the American College of Physicians released a dietary guideline for red and processed meat. The guideline, […]
A report, published in September 2019, on cardiovascular events among vegetarians in the EPIC-Oxford cohort garnered much media […]
Studies have shown that vegans in the United States obtain enough selenium from their diet, but vegans in […]
In a study published in 2018, researchers compared the amounts and types of different fats in breast milk […]
We haven’t posted in a few months due to an extensive update of Omega-3s Part 2—Research, and carefully […]
We received an interesting question about whether or not infants (under age one year) should be given flaxseeds […]