The majority of studies find that vegans tend to have lower levels of uric acid and lower risk of gout; however, this is not true in all studies. In the new article Gout and Plant-Based Diets, we give a review of recent evidence and address concerns about soy intake and uric acid levels.
You may also like
Plant foods, including most fruits, nuts, and vegetables, are low in iodine, although their iodine content varies depending on the soil they’re […]
Oops—higher B12 intake in vegetarians did not protect against stroke.
Pregnant women who did not have diabetes before they were pregnant, and who develop elevated blood sugar when they are pregnant, have […]
by Jack Norris, RD [Correction (February 21, 20201): I no longer consider iodine to play a likely role in the higher fracture […]