The majority of studies find that vegans tend to have lower levels of uric acid and lower risk of gout; however, this is not true in all studies. In the new article Gout and Plant-Based Diets, we give a review of recent evidence and address concerns about soy intake and uric acid levels.
You may also like
by Jack Norris, RD Entire article is Bone Fractures among U.K. Vegans: Implications and Recommendations. In Part 6 below: Resistance Training Conclusion […]
By Jack Norris, RD, LD The content of this article now appears in the section Conversion of ALA to EPA and DHA […]
Vegans have lower risk of diabetes after 17-year follow-up
by Jack Norris, RD, LD We’ve updated our Iodine article with a new study on the iodine content of the breastmilk of […]