The majority of studies find that vegans tend to have lower levels of uric acid and lower risk of gout; however, this is not true in all studies. In the new article Gout and Plant-Based Diets, we give a review of recent evidence and address concerns about soy intake and uric acid levels.
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We’ve added a new article, Low-FODMAP Diet for Vegans. For your convenience, it’s reproduced below. Introduction The low-FODMAP diet is a common […]
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